The Meat Centre

The Meat Centre was originally established in 1980 by first generation butcher Ken Barrett. A wide variety of fresh meats are on offer such as beef, lamb, pork and bacon. All produce are of the finest quality and are fully traceable from farm to fork. They are a traditional-styled butcher (meat is brought in on the carcass) which has sought to provide quality produce to both regular and new customers. The Meat Centre caters to a large community base and its reputation is now well-established. Pork remains the best-selling product.