Dining
VQ Shared Table, sponsored by Birra Moretti
5pm - 9pm, Wednesday 13th August, MacCurtain Street
This spectacular dining experience will see 450 guests dine outdoors at a shared table on MacCurtain Street. The chef collaboration between 20+ businesses celebrates the vibrant flavours of the VQ area – with The Glass Curtain, The Metropole Hotel, Greenes, Isaacs Restaurant, Da Mirco, Gallaghers, Paladar, Eco Fish, The Dean, Cask, The Address, Thompson's, Moxy Cork, The Shelbourne Bar, Gabriel House, Son of a Bun, and Crust.
Enjoy a Maharini Gin and Birra Moretti drinks reception, sharing plates, wine by MacCurtain Wine Cellar, a West Cork Whiskey. Sponsored by Birra Moretti, with support from TS Events and Clonakilty Blackpudding.
Tickets: €150 including drinks on sale Friday 9th May. Book here.
In case of bad weather, the event will move to The Metropole Hotel. Vegetarian options available but dietary restrictions cannot be accommodated.
Wine, Cheese & Charcuterie Evening
7pm, Wednesday 13th August, The Kingsley
An evening of great wine, expertly paired with artisan charcuterie and cheese.
Tickets: €55. Book here.
Hysterical Histories Takes The Imperial Hotel
7pm – 11pm, Wednesday 13th August, The Imperial Hotel, Cork
Get ready for an unforgettable evening where laughter, history, and Cork charm collide! Hysterical Histories is taking over The Imperial Hotel for a night of immersive theatre, live music, and mouthwatering local flavours. Kick off with a welcome Kinsale Mead, followed by a delicious two-course dinner made with the finest Cork ingredients. Then, professional actors will sweep you into Cork’s colourful past with an interactive performance full of laughs, surprises, and even a crash course on how to "speak Cork"!
Tickets: €70 + booking fees. Book here
L’Atitude 51 Presents ‘QuayBabs’
5.00 - 7.00pm, Thursday 14th August, L'Atitude 51
Hysterical Histories Cork – Dinner Theatre Experience
7.00pm, Thursday 14th August, Amicus Restaurant Paul Street
Young Chef Collaboration Dinner
7.00pm - 10.00pm, Thursday 14th August, Farmgate Café at The English Market
Afternoon Tea on the Train - A Food Cloud Kitchen Experience
1:00pm (meet at 12:30pm), Friday 15th August, Kent Station
All aboard for a one-of-a-kind afternoon tea experience with a purpose! Join us for a unique journey celebrating food systems sustainability, delicious food, and the power of food sharing. Hosted in partnership with FoodCloud and Irish Rail, this special event showcases a stunning afternoon tea menu, crafted by talented chefs who believe in reducing food waste without compromising on flavour - by using surplus food ingredients. While travelling in style between Cork and Midleton indulge in a thoughtfully curated selection of sweet and savoury delights while learning about FoodCloud’s mission to tackle food waste and food insecurity. Adults only
Tickets: €35 per person. Bookings will open soon. Email comms@foodcloud.ie to express interest.
Grown Local @ Gabriel House
3.00pm-6.00pm, Friday 15th August, Gabriel House T23 X963
A celebration of local produce from Gabriel House's very own organic garden in St Lukes, overlooking Cork City. Enjoy pies made from scratch by their chef, filled with produce from local suppliers and vegetables from the garden. This will be paired with wines from a local supplier Irish Organic Wines Tour the organic gardens, where you can meet the chickens, ducks, and white doves and hear about the venue's Irish Bee Conservation Project. .
Tickets: €35 per person
Book here
Plates & Pairings at Jacques Restaurant – A Cork Food & Drink Celebration
5.00pm, Friday 15th August, Jacques Restaurant
A unique celebration of Cork’s finest flavours that will showcase the creativity and quality of Cork’s food and drink scene – from land to sea, and still to sparkling. Expect thoughtfully crafted plates featuring the likes of fresh oysters, succulent pork, or sweet local strawberries – each matched with bold and surprising drinks from local producers such as absinthe, pomelo vodka, craft cider, and more.
Tickets: €100 per table of 4 (only bookings of 4 or 8) Book here
Coffee House Lates at Nádúr Deli
6-9pm, Friday 15th August, Nádúr Deli, Nano Nagle
Nádúr Deli, nestled in a charming 18th-century building on the plaza of Nano Nagle Place, is staying open late, serving the very best of Irish + organic ingredients with live music + a tasting on the plaza. The menu embraces nature’s table with tasty plates, speciality cakes, Bean + Goose hot chocolates + West Cork Coffee organic coffee. Part of Coffee House Lates during Cork on a Fork.
Tickets: No booking required, walk-ups only.
Coffee House Lates at Cafe Moly
6.00pm-9.00pm, Friday 15th August, Cáfe Moly
Cafe Moly opens its doors late for a relaxed evening of drinks, music, and a special taste of Korea. Co-owner Sunmi will be serving a selection of traditional Korean small bites to customers on the evening. Get two complimentary pieces of kimbap with every beverage purchased or enjoy bibimbap for €10.50. A cosy night out with good food and great coffee.
Tickets: No booking required, walk-ups only.
Balance, Beats & Bites with The Yoga Tree and Spice Genie
6.30pm-late, Friday 15th August, Old Cork Savings Bank, 1 Lapp's Quay
Join Hazel from The Yoga Tree for an evening of movement, music, and flavour. Kick off with a vibrant yoga session led by Hazel set to uplifting live beats by DJ Bill in the stunning surrounds of the former banking hall. Next, unwind with a drinks reception featuring cocktails and mocktails by Moxy Cork's mixologist. Then indulge in award-winning Indian street food from Spice Genie, followed by wholesome raw treats lovingly made by Hazel. To round out the night, enjoy live music from Cork Rebel Brass. A feel-good evening of wellness, great food and drinks, and uplifting beats.
Tickets €99 pp. Book here
Savour the Spirit with Hayfield Manor & Rebel City Distillery
6.30pm, Friday 15th August, Hayfield Manor
Hayfield Manor are partnering with the local Rebel City Distillery for an evening of exceptional food and drink in a unique taste of Cork dinner. The event begins with a refreshing welcome drink and canapes reception with an introduction from Rebel City Distillery Founders Robert & Bhagya Barrett. This is followed by a delicious menu specially created by Executive Chef, Mark Staples, to complement the Rebel City Distillery Spirits.
Tickets: €95 per person
Pre-book by calling +353 21 4845900 or email events@hayfieldmanor.ie
Breaking Bread: A Cultural Connection
6.00pm - 9.00pm, Friday 15th August, St Peter's North Main St
Breaking Bread is an immersive food and community experience set in the stunning surroundings of St. Peter’s, curated by Chef Orla McAndrew. During this evening of flavour and connection, you’ll taste dishes created by Cork’s vibrant migrant community, who are bringing unique influences to Cork’s food scene. Each bite will be a delicious blend of heritage and local influence. Enjoy performances by the Cork Shakespearean Company and other community groups. Breaking Bread is a celebration of unity, identity, and the evolving spirit of Cork’s rich food culture.
Tickets: €25 per person (All profits go to the communities involved) Book here
Murder Mystery Night at The Grand Dame
7.00pm - 11.00pm, Friday 15th August, The Imperial Hotel
An unforgettable night of mystery and intrigue. Enjoy a delicious three-course meal crafted with locally sourced ingredients while professional actors bring a thrilling murder mystery to life around you. With vintage vibes, twists at every turn, and an evening full of suspense, it’s the perfect night out for amateur sleuths and fun-seekers alike.
Tickets: €80 per person
Book here
Hysterical Histories Cork - Dinner Theatre Experience
7pm, Friday 15th August, Amicus Restaurant, Paul Street
A laugh-out-loud dinner theatre experience unlike anything else in Ireland. This packed performance is suitable for all ages. Discover the highlights of Cork's 1500 year history and become acquainted with the citys quirky characters. Enjoy Cork cuisine made from locally sourced ingredients served up with live music and plenty of personality as you engage with the actors. Leave with a belly full of food, a warm heart and a pain in your face from laughing. Booking essential as numbers are limited, duration 2.5 hrs
Tickets: €55 per adult (€50 with discount), €32 per child aged 3-12 years (€27 with discount), 0-2 years free.
Discount code: FORKFEST25 Book here
Smoked & Spirited: A Global BBQ Tasting Experience
8pm, Friday 15th August, Holy Smoke Rooftop @ Mardyke Entertainment Complex
Enjoy a celebration of fire, smoke, and flavour at Holy Smoke, as they bring the rich traditions of global BBQ culture to Cork with a smoked food tasting experience. The menu features smoked antipasti, rib bon bons, chargrilled jerk chicken, and spiced pork belly tacos, each perfectly paired with a favourite Cork drink to complement the bold, smoky flavours.
Tickets: €30 per person. Book here
The Cork Brunch at Sophies
12.00pm - 3.00pm, Saturday 16th August, Sophie's Rooftop Bar & Restaurant
A unique brunch to celebrate the best local produce from Bandon to Ballycotton at Cork’s only rooftop bar and restaurant. The event will commence with a Rebel city signature summer cocktail incorporating Maharani Gin. DJ Dave Daly will be on hand to keep the vibes high.
Tickets: €35 per person Booking link to follow shortly
Hysterical Histories Cork – Dinner Theatre Experience
7.00pm, Saturday 16th August, Amicus Restaurant, Paul Street
Elevate & Unwind
10.00am - 12.00noon, Sunday 17th August, Penthouse Suite, The Imperial Hotel
Start your Sunday with movement, mindfulness, and a touch of luxury. Enjoy a 1-hour pilates class led by Sian Horn, followed by a 25-minute wellness and beauty talk, all set against breathtaking rooftop views from the Imperial's Penthouse Suite. Afterwards, nourish yourself with a healthy breakfast made from local ingredients and take home a goodie bag filled with wellness treats.
Tickets: €40 per person. Book here
The River Lee Loves Local
7pm, Sunday 17th August, River Lee Hotel
This special dinner in The Mirror Room at The River Lee will celebrate the best local ingredients, thoughtfully crafted into a four-course menu by Executive Head Chef, Paul Lane. This is an evening to savour, share, and connect with the producers behind the plate.
Tickets €95. Book here
Nico Reynolds x Paladar
Bookings from 6pm - 9pm, Sunday 17th August, Paladar
A Caribbean-inspired pop-up, showcasing a special chef collaboration between RTÉ TV Chef Nico Reynolds and Paladar’s Head Chef Nascimento Pereira Nunes. Known for his vibrant fusion of Caribbean and Latin American flavors with an Irish twist, Nico will team up with Nascimento to craft an unforgettable evening of bold flavors, great music, and expertly crafted cocktails.
Tickets: €50
Bookings: Select a time slot between 6pm and 8pm o Sunday 17th August here.
The Met x Maharani Afternoon Tea
1-4pm, All Week, The Met, Metropole Hotel
The Met and Rebel City Distillery come together for a delicious fusion Of Cork and Kerala for this special Afternoon Tea, blending local flavours with Indian botanicals. Guests will be welcomed with a refreshing Maharani Gin & Tonic, followed by a Summer Berry Afternoon Tea inspired by the bold flavours of Maharani Gin—crafted in Cork using botanicals from a women’s co-op in Kerala. Sweet and savoury treats will be served with tea and coffee in the elegant Tea Room at The Metropole.
Tickets €45 pp. Book here
Botanics & Bites at Bloom
1-6pm, All Week Bloom at Hayfield Manor
Indulge in a carefully crafted botanical cocktail and a sharing board featuring a selection of produce from leading local suppliers for two in Hayfield Hotel's garden venue Bloom. This offer is available daily throughout the duration of the festival.
Tickets €50 for 2. To book call 021 4845900 or email events@hayfieldmanor.ie
Summer Tapas on the Terrace
Wednesday & Thursday 13th & 14th August from 3pm,
Friday, Saturday & Sunday from noon, Cornstore Cork
Guests will enjoy a signature Midleton Whiskey cocktail paired with a locally-sourced tapas plate on the terrace for €35. To enhance the experience guests can also opt for a Midleton Whiskey tasting board or indulge in a whiskey-inspired dessert—crafted with care and Cork flavour.
Tickets €35. To book tel 021 4274777 or email cork@cornstore.com