Dining
Maharani Gin x The Met - Afternoon Tea
12.30-4.00, Wednesday 14 August, Thursday 15 August, Friday 16 August, Saturday 17 August, Sunday 18 August; The Met @ The Metropole
An exclusive afternoon tea menu in collaboration with Maharani Gin and Rebel City Distillery as part of the Cork on a Fork Festival. The specially curated menu celebrates the vibrant flavours and artisinal craftsmanship of Cork. Each dish is thoughtfully designed by the chefs at the hotel to pair with the exotic botanicals of Maharani Gin
Price: €45 Book Here
VQ Shared Table sponsored by Birra Moretti
5.00pm - 9.00pm, Wednesday 14th August, MacCurtain Street
Get a taste of Cork's unique food culture at the opening night VQ Shared Table experience. This chef collaboration event will see 400 guests dine at a shared long table on MacCurtain Street. It will showcase local produce and the flavours and experiences of the VQ area. Look forward to delicious sharing plates from The Glass Curtain, Isaacs Restaurant, Paladar, The Metropole, Cask, Eco-Fish, Gabriel House, Gallaghers, The Dean, and Thompson’s, along with wine and local drinks from Birra Moretti, Maharini Gin and West Cork Whiskey. It is also supported by Son of a Bun, The Shelbourne Bar, and MacCurtain Street Wine Cellar. With live music and a festival atmosphere, it’s the perfect way to kick off the festival week.
Price: €150pp . Limited tickets here.
SOLD OUT: Pop-up Summer Harvest Feast on Glenbrook Farm
6.30pm, Wednesday 14th August, Glenbrook Farm Whites Cross T23TC67
This exclusive Summer Harvest Feast at Glenbrook Farm will be catered by Pamela Kelly, the acclaimed head chef at The Farmgate restaurant in The English Market. Pamela is renowned for her dedication to crafting menus from seasonal and locally sourced ingredients. Taking place in a rustic calf shed, all of the ingredients will be sourced directly from Glenbrook Farm, epitomising farm to fork and zero food miles. A beautiful selection of organic wine from Brians Wines will be available on the night , enhancing the dining experience (for an additional price). The evening will also feature a complimentary drinks reception with Moretti, Moretti 00, Kinsale Gin and Atlantic Whiskey , along with live music adding to the atmosphere.
SOLD OUT
Eat-In Cinema: Mama Mia at Marina Market
7pm-9.30pm, Wednesday 14th August, The Marina Market
Enjoy an Eat In Cinema experience with a movie screening of Mamma Mia and food at the Marina Market. Tickets include the cinema and a €15 Marina Market gift card so you can enjoy food from whichever vendor you like
Price: €20. Book Here
L'Atitude 51 presents ITALY X CORK - Cork Porchetta & Italian Wine with a Cork accent
5pm-7pm, Thurs 15th August, L'Atitude 51
Enjoy Porchetta sandwiches on the L'Atitude terrace with the finest ingredients from local producers - Porchetta from O’Mahony’s Butchers, focaccia from Grumpy Bakers, sauces from Terra Ignis, tomatoes from Kilbrack Farm. You will also be served the very first vintage of ‘Malrotti' wine - an Italian wine with a strong Cork accent - made by Cork’s very own Jack Crotty (formerly of Neighbourfood and Rocketman) with his wife Serena in their bijou vineyard in Piemonte in Italy. L’Atitude will set up a makeshift kitchen on the boardwalk (Union Quay). This is an informal festival-style event - no allocated tables/seating. There will be live music to add to the festival vibe. We hope the weather will be favourable, but bring raincoats/umbrellas - this is summer in Ireland!
Price: €25pp (includes Porchetta sandwich, glass of Malrotti wine & music). Tickets can be pre-purchased from L’Atitude at info@latitude51.ie
Cork on a Fork Tasting Menu at The Glass Curtain
5.30pm - 9.00pm, Thursday 15th, Friday 16th & Saturday 17th August, The Glass Curtain
The Glass Curtain will have three special Cork on a Fork set tasting menus over the week, featuring the finest local seasonal produce from the farmers, growers, butchers, cheesemakers, fishmongers, brewers and distillers of Cork. The Glass Curtain is located in the Old Thompsons Bakery, which was once a culinary institution and part of Cork’s DNA since 1826. Each table will need to opt for the same menu and there will be no a la carte on offer these days but there will be some optional extras available to add on to your chosen menu. Due to the nature of the menus, every dietary requirements may not be able to be catered for without prior notice.
Price: €65/€85. Book here by selecting the date.
Spirit of Summer with Hayfield Manor & Rebel City Distillery
6.30pm, Thursday 15th August, Orchids Restaurant at Hayfield Manor
Join Hayfield Manor and Rebel City Distillery for Spirit of Summer, an evening of exceptional food and drink as they offer a taste of Cork. The event begins at 6.30pm with a refreshing welcome drink and canapes reception with an introduction from the Rebel City Distillery Founders Robert & Bhagya Barrett. This is followed by a delicious menu specially created by their Executive Chef, Mark Staples, to complement the Rebel City Distillery Spirits.
Price: €95. To book call +353 21 4845900 or email events@hayfieldmanor.ie
Wine, Charcuterie and Cheese Tasting Event
7.00pm, Thursday 15th August, The Kingsley
Indulge your senses and savour the perfect pairing of exquisite wines, charcuterie and a carefully curated selection of cheeses. Whether you're a seasoned connoisseur or a curious newcomer to the world of wine, this event promises to be a memorable experience, as our knowledgeable experts guide you through the tasting. Unwind in a relaxed and elegant atmosphere at The Kingsley, surrounded by fellow food and wine enthusiasts.
Price: €45. Book here.
Hysterical Histories Dinner and Show at Amicus
7.00pm, Thursday 15th, Friday 16th & Saturday 17th August, Upstairs at Amicus Restaurant, Paul Street
Written and delivered by professional Irish actors, this jam-packed, laugh-out-loud dinner performance celebrates all things Cork. Over two hours, discover the highlights of Cork’s 1500-year history and become acquainted with a county full of quirky characters, their habits, humour, and language, while you enjoy local Cork food and drinks, live music and plenty of interaction with the actors. Leave with a belly full of food, a warm feeling in your heart and a new skill, having learned how to “speak Cork.” Located upstairs at Amicus, heart of the city’s historic Huguenot Quarter.
Price: €52 (adults), €32 (children under 12), (kids under 2 go free). Use FORKFEST24 for €5 off adult tickets. Book here.
Wild Foraging Adventure and Sharing Dinner
2.00pm-7.00pm, Friday 16th August, The Glass Curtain and further afield
Go on a wild adventure foraging trip with Epi Rogan from The Glass Curtain. Following the trip, you will sample a taste of Cork with the fruits of your forage at a delicious sharing dinner in the restaurant, with expert wine pairing. Departing from The Glass Curtain at 2pm, dinner at 5pm.
Price: €135. Book here.
The Flavourful Irish @ Gabriel House
4.00pm-6.00pm, Friday 16th August, Gabriel House Organic Gardens
Don’t miss out on this gorgeous afternoon of local produce, garden tours and live music in the recently renovated organic gardens of Gabriel House, St Lukes, overlooking Cork City. Enjoy a signature VQ cocktail on arrival with Maharini Gin, before indulging in a delicious Irish Grill with a twist, filled with produce from local suppliers and vegetables from the garden. While you’re there, you will be given a tour of the organic gardens, where you can meet the chickens, ducks and white doves and hear about the venue's Irish Bee Conservation Project. A prominent historian will also provide insights into the area and then you can sit back and relax with the best of live Irish music from talented local musicians.
Price: €40 Book here. Limited tickets.
The Montenotte Wine Club presents the Wine & Sea Soirée
6.00pm-10.00pm Friday 16th August, The Montenotte
The Wine & Sea Soirée is an exclusive dining experience at The Montenotte. A 6 Course Fish themed Invitational Dinner & paired Italian Wine not to be missed.
Price: €105pp. Book here.
The Woodford: Cooking With Beer Dinner
7.00pm, Friday 16th August, The Woodford
Enjoy a social 6 course tasting menu with an electric sampling of international flavours made with local Cork produce. Each course will be cooked with beer and your ticket includes a sampling board of Franciscan Well beers. You’ll also enjoy entertainment with The Loungeman.
Price: €50 euro. Book here.
*Over 18’s. Drink responsibly.
Cork on a Fork Food Market & Play Street
11.00am-5.00pm, Saturday 17th August, 11.00am - 5.00pm, Sunday 18th August, Emmet Place (outside Crawford)
Get a taste of Cork's incredible produce and local businesses at the Cork on a Fork Food Market. There will also be live music and family fun during the day from 11-4pm. A Cork City Council event, sponsored by Fáilte Ireland, Ireland's Ancient East and the Wild Atlantic Way.
Play with your Food Lunch - food,farm & fun at Urban Mirror
1.30pm, Saturday 17th August, Urban Mirror Shared Table on Cornmarket Street
Enjoy a delicious outdoor light picnic at the new Urban Mirror sculptural table on Cornmarket Street. You’ll taste and hear about Cork produce as the Roughty Foodie at The English Market serves you up delicious bites. Rumleys Farm will also be there with their pop-up farm, and there will be a pop up play street with Let’s Play Cork. The Cornmarket Street Market will also be in full swing. Supported by TS Events.
Price: €10 Book here.
SOLD OUT: An Exclusive Champagne Picnic in Victorian Sunken Gardens
1.30pm, Saturday 17th August, The Montenotte
An exclusive Champagne Afternoon Picnic in the Victorian sunken gardens at The Montenotte. Enjoy a Montenotte Gin & Tonic reception on arrival, followed by a Cheese, Charcuterie and Champagne picnic in association with “On the Pigs Back” from The English Market and Champagne Gremillet NV, as part of the Cork on the Fork Festival 2024.
SOLD OUT
A Nostalgic Evening with Childhood Memories Dinner
6pm-8pm sitting, Saturday August 17th, The Bookshelf at The Elysian
Enjoy a nosalgic evening at the Elysian with a Childhood Memories themed 5-course tasting menu and wine pairing, Inspired by beloved childhood dishes from Cork featuring classics like Fish Fingers, Tanora and a lot more.
Price: €50 (or €80 with wine tastings) Book here.
Cork on a Fork Food Market & Play Street
11.00am - 5.30pm, Sunday 18th August, Emmet Place (outside Crawford)
Get a taste of Cork's incredible produce and local businesses at the Cork on a Fork Food Market. There will also be live music and family fun during the day. A Cork City Council event, sponsored by Failte Ireland, Ireland's Ancient East and the Wild Atlantic Way.
Hanna's Afternoon Bee
2.30pm, Sunday 18th August, Perry Street
Indulge in a lip-licking honey-themed children's afternoon tea while learning about honeybees from a local award-winning beekeeper, Hanna from Hanna’s Bees. Hanna will talk about life as a beekeeper and guide you through the fascinating process of how honey is made, all the way from flower to the hive to the jar! Meet some of Hanna’s Native Irish Honey Bees up close and personal in a glass-walled hive, engage in charming bee-themed colouring activities, and discover how you can help our native bees and other pollinators. A Q&A session with Hanna will provide an opportunity to have all your bee and honey-related questions answered. Every child will also receive a small gift from Hanna’s Bees. Parents are welcome to order from the main menu, but please register your attendance.
Price: €18 per child including gift. Parents can order from the menu. Book here.
SOLD OUT: An evening with Ryan O’Sullivan at The River Lee
7.00pm, Sunday 18th August, The River Lee Hotel
Enjoy a 6-course tasting menu curated by US Hell’s Kitchen winner Ryan O’Sullivan, who previously worked at The River Lee alongside Executive Head Chef Paul Lane. Enjoy an evening of delicious dishes, paired perfectly with wines chosen by The Doyle Collection Group Sommelier, Phillip Dunne. Ryan will guide guests through each course while also sharing his experience on Hell’s Kitchen. Also includes a Welcome Drink on The Terrace at The River Club in partnership with Peroni.
SOLD OUT